Comments for Humble Bean

Comment on Tofu Donuts by Emma

Emma — Thu, 11 Mar 2010 02:23:23 +0000

Woah, what an interesting concept! I’ve used tofu before to make vegan desserts (brownies, puddings, etc.) but never anything resembling a pastry. I will have to try this once I procure some Morinaga mix!

Comment on Tofu Donuts by Piee

Piee — Wed, 10 Mar 2010 23:50:00 +0000

Your donut failure still looks very pretty! I sympathize. I have my own fair share of failures too, because I decided not to exactly follow the recipe. booo for independence!

Comment on Meyer Lemon Mochi Bars by Tokyo Terrace

Tokyo Terrace — Wed, 10 Mar 2010 22:57:56 +0000

This is a fabulous recipe! I love it. I wish I had a bag of Meyer Lemons to experiment with- you lucky duck I’ve been trying some various things with mochi lately and I have been surprised at how versatile it can be. This is a perfect example!

Comment on Sukiyaki Donburi by food librarian

food librarian — Fri, 05 Mar 2010 02:12:16 +0000

Oh! I love this! Perfect for a cold night! – mary

Comment on Fried Rice with Crispy Garlic and Ginger by Azusa

Azusa — Wed, 03 Mar 2010 07:13:00 +0000

Annie, don’t you just love it when everything you need is right there in your kitchen? On top of that, this is something that is easily adaptable with whatever you might have in the fridge. The crunchy garlic and ginger adds so much. I’m glad you enjoyed it!

Comment on Shoyu Chicken by Azusa

Azusa — Wed, 03 Mar 2010 07:04:58 +0000

B, thanks for the tip about using chicken breasts. I don’t see why it wouldn’t work in a crockpot—I bet the meat would be even more tender with a slow cook. Mmm~!

Comment on Shoyu Chicken by B

Wed, 03 Mar 2010 02:54:16 +0000

thank you again for ANOTHER great recipe! made this tonight, it was delicious! i added some ginger and garlic and 1 extra tablespoon of rice vinegar, per the comments. dh prefers white meat so i included some chicken breasts. i was worried it would be dry but he said it was great. i did overcook it just a tad so some pieces were a tad dry but still really good – i’ll just keep a better eye on it next time. i’m curious if anyone’s tried this in the crockpot before?

Comment on Fried Rice with Crispy Garlic and Ginger by Annie

Annie — Mon, 01 Mar 2010 19:27:01 +0000

I had the biggest craving for fried rice this morning when I woke up. I didn’t have time to go to the grocery store before going to class, but I did happen to have everything needed for your recipe. It’s delicious!–I’m crunching right now and the fried ginger and garlic is positively amazing!

Comment on Sukiyaki Donburi by tigerfish

tigerfish — Sat, 27 Feb 2010 07:32:56 +0000

A refreshing and nutritious dish.

Comment on Matcha Mochi Cupcakes by Emma

Emma — Fri, 26 Feb 2010 09:59:35 +0000

Oops, that comment was supposed to be attached to the lemon bar post. Oh well. The cupcakes look great, too!