Category Archives: Salads

Japanese New Potato Salad

By Azusa | Published: November 18, 2009

I love the idea of taking an American classic and reinterpreting it with Japanese ingredients. The use of tofu instead of mayonnaise was interesting! The miso, rice vinegar, and mirin all sounded promising! Even the photo looks like it delivers, no?
No, something was missing. The recipe was on the right track, but the flavors [...]

Also posted in Contemporary Recipes, Vegetables | Tagged , , , | 3 Comments

Kari Pari Tofu Salad

By Azusa | Published: May 31, 2009

Tofu salad usually comes either with a refreshing shoyu-based or a creamy sesame-based dressing. I tend to prefer sesame, but this recipe popped out at me when I was perusing my mom’s collection of Japanese cooking magazines. The colors were beautiful and the combination of textures—the soft tofu, juicy tomatoes, shaki shaki lettuce, and the [...]

Also posted in Contemporary Recipes, Tofu + Egg | Tagged , | Leave a comment

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