Category Archives: Rice Dishes

From the Archives: Mixed Rice with Pork and Bamboo Shoots

For anyone who thinks rice is a little boring, I urge you to make this Mixed Rice with Pork and Bamboo Shoots. This maze gohan (mixed rice) is one of my favorites for its ease and short ingredient list. But more importantly it delivers in flavor. Today is the last day of my month-long challenge […]

Also posted in Favorites, Meat, Traditional Recipes | Tagged , , | 6 Responses

Beer Beef Stew with Bacon and Shimeji

When we have dinner guests, this Beer Beef Stew with Bacon and Shimeji is often on the menu. I didn’t think twice about including it in this month of recipes until my husband pointed out that he didn’t know it was Japanese. What makes a recipe Japanese? The source? The technique? The ingredients? The cook? […]

Also posted in Contemporary Recipes, Favorites, Meat | Tagged , , , , , , | 5 Responses

From the Archives: Kuwayaki Pork Donburi

What’s great about this Kuwayaki Pork Donburi is how the sweet and sticky sauce clings to the pork and the way the shiso perfumes each bite. When I saw the recipe in one of my favorite cookbooks, I was immediately drawn to the photo. It looked amazing. So, you can imagine I was even more […]

Also posted in Favorites, Meat, Traditional Recipes | Tagged , , , , , | Leave a comment

From the Archives: Tuna + Avocado Donburi

For today’s look back, I want to re/introduce you to Tuna + Avocado Donburi. This was one of those one-bowl meals that sprung out of necessity and surprised me when it turned out as good as it did. I love that the ingredients are few and the method is simple, and yet you get a […]

Also posted in Contemporary Recipes, Favorites, Fish | Tagged , , , , , | Leave a comment

Chicken Soboro

Chicken soboro is ground chicken cooked in shoyu, mirin, and sugar. It’s layered on top of rice and sprinkled with sake-cooked scrambled egg on top. It’s great for bentos and you could also use it as a filling for musubi without the egg. I made this the other day and my stepdaughter loved it, so […]

Also posted in Contemporary Recipes, Favorites, Meat, Tofu + Egg | Tagged , , , , , , , | 2 Responses

From the Archives: Sukiyaki Donburi

I’m reserving Fridays of this month to spotlight a recipe from the archives. These are recipes that made a strong impression on me and ones that I’d like to incorporate into my regular repertoire more often. This week I’m taking another look at Sukiyaki Donburi. Growing up, sukiyaki was a leisurely meal. We’d fill our […]

Also posted in Favorites, Meat | Tagged , , , | 2 Responses

Temaki Zushi

Do you love sushi? Is it becoming an expensive habit? Making sushi at home doesn’t have to require any rolling technique or special equipment. Temaki zushi (which translates to hand rolled sushi) is DIY—you prepare all the ingredients and everyone makes their own hand rolls. It feels communal and the best part is creating your […]

Also posted in Favorites, Fish, Traditional Recipes, Vegetables | Tagged , , , , | 8 Responses

Hayashi Rice

Have you ever had hayashi rice? It’s a beloved dish, right up there with omuraisu and curry rice, but doesn’t get as much attention here in the U.S. I ate it growing up, but it fell off my radar until our last trip to Japan. Quickly, it’s become one of our favorites so I knew […]

Also posted in Contemporary Recipes, Favorites, Meat | Tagged , , , , , , , , , | 5 Responses

Mixed Rice with Pork and Bamboo Shoots

My new favorite way to make rice is this Mixed Rice with Pork and Bamboo Shoots! I must’ve made it at least once a week since I first made it a few weeks ago. Maze gohan translates to mixed rice, a method of mixing in ingredients into rice that’s been cooked. The idea of maze […]

Also posted in Favorites, Traditional Recipes | 14 Responses

Kinoko Gohan

Savory rice with mushrooms and just a hint of ginger. My mom made this when we visited over the holidays and it reminded me how much I love this dish. There are 3 types of mushrooms used here: shimeji, shiitake, and eringi. First, the mushrooms are cooked in dashi and strained. Then, you take this […]

Also posted in Recipes, Traditional Recipes | Tagged , , , , , , , , | 11 Responses
  • my foodgawker gallery
    Certified Yummly Recipes on Yummly.com
    Top Food Blogs
  • Meta