Category Archives: Recipes

Chilled Corn Porridge

I don’t like cold soups, so you can trust me when I say this one is good. I spotted this recipe flipping through a Japanese food magazine and quickly skimmed the ingredients. They were accessible and simple so I went all in, totally overlooking the recipe’s title. It’s a good thing because I don’t think […]

Also posted in Contemporary Recipes, Soups | 4 Responses

Pink Grapefruit Dessert Salad with Shiso + Wasabi

The sweet and bitter juices of a grapefruit are refreshing on their own, but when doused with a dressing of olive oil, simple syrup, shiso, and wasabi, it’s magic. I know the wasabi may strike you as odd, but trust me on this. The flavor is not overpowering, but just adds to the feeling of […]

Also posted in Contemporary Recipes, Favorites, Salads, Sweets, Uncategorized | Tagged , , , , , | 8 Responses

Chikuzenni with Japanese Taro

Chikuzenni is a classic Japanese dish often served on New Year’s Day, but I also find it in bentos from the Japanese market. This recipe is leaps and bounds better than what you find pre-made and it’s one of my favorite everyday dishes. This particular chizukenni recipe came from my mom and is a homey […]

Also posted in Favorites, Meat, Traditional Recipes, Vegetables | 9 Responses

Chocolate Mochi Brownies with Matcha

I love mochi. I love chocolate. So when I saw Mary’s post on The Food Librarian last week, I knew this was going in my oven. If, by some small chance, you haven’t happened upon her blog, I suggest you head straight there. She can get crazy with jello, make a mean bundt, and mindblow […]

Also posted in Contemporary Recipes, Sweets | 21 Responses

Kurogoma Soba Noodles

On our trip to Japan in 2010, we visited Togakushi with my dad’s family and friends. The region is known for their soba, so on the last day we went to a soba making class at a restaurant. We were divided into 3 groups and proceeded with the process of vigorous kneading and rolling. I […]

Also posted in Contemporary Recipes, Favorites, Noodles, Salads | Tagged , , , , , , , , , , | 3 Responses

Kofuki Imo

I finally made this easy-as-pie Kofuki Imo. Love it. And I’m pretty certain you’ll love it, too. Shoyu-sugar-butter is pure magic! Shoyu-butter is a common combination in Japan. It’s used in many ways like slathered on sweet summer corn or as a potato chip flavor. Shoyu-sugar is also super common. We love to dip our […]

Also posted in Favorites, Traditional Recipes, Vegetables | Tagged , , , , , | 15 Responses

Furikake Popcorn

I’m excited for the weekend because we’re headed to San Francisco! My husband’s independent feature film, The Crumbles, is premiering at the San Francisco International Asian American Film Festival. It’s been 3+ years in the making, so it’s a big occasion for us. This is a bonus post to celebrate the debut of The Crumbles! […]

Also posted in Appetizers + Snacks, Contemporary Recipes, Favorites | 4 Responses

Mixed Rice with Pork and Bamboo Shoots

My new favorite way to make rice is this Mixed Rice with Pork and Bamboo Shoots! I must’ve made it at least once a week since I first made it a few weeks ago. Maze gohan translates to mixed rice, a method of mixing in ingredients into rice that’s been cooked. The idea of maze […]

Also posted in Favorites, Rice Dishes, Traditional Recipes | 14 Responses

Clear Mushroom Soup

I’m not sure if I’ve mentioned I’m allergic to soy. Which is ironic, given the title of this blog and how much Japanese food depends on it. I’m mostly sensitive to tofu and miso, so I almost never make misoshiru. It pains me because I loved my grandmother’s misoshiru growing up! Instead, I’ve been making […]

Also posted in Soups, Traditional Recipes | Tagged , , , , , , , | 6 Responses

Kinpira Kabocha

Heard of kinpira gobo? It’s the dish that uses the earthy flavors of burdock root, combines it with carrots, and cooks it in a salty and sweet sauce. Kinpira Kabocha is a great alternative to that staple side dish. Instead of gobo, it’s the kabocha that soaks up the flavors of the sauce. The profile […]

Also posted in Traditional Recipes, Vegetables | Tagged , , , , , | 2 Responses
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