Category Archives: Recipes

Braised Daikon with Chicken

We’ve been getting great daikon at the market. I wanted a recipe with a well-seasoned broth that gently cooked its flavors into the daikon. I found this Chinese-inspired dish in haru-mi, Harumi Kurihara’s quarterly magazine. The savory broth is made from the reserved liquid from rehydrated shiitake, chicken broth, shoyu, oyster sauce, leek, and smashed [...]

Also posted in Contemporary Recipes, Favorites, Meat | Tagged , , , , , , , , , , , | 8 Responses

Oshiruko

Oshiruko is a sweet red bean soup with mochi, often served around New Year’s. I made a contemporary version of it with kabocha, but this is the traditional way it’s prepared. The method is simple, so it’s a bit of a stretch to call it a recipe. I used the leftover New Year’s mochi I [...]

Also posted in Sweets | Tagged , , , , , , | 7 Responses

Smashed Kabocha on Toast

I’m going to make this short and sweet. I sprang into action with a kabocha I had in the fridge after watching Mark Bittman’s latest video. I had other plans, but quickly changed course after I saw jammy caramelized onions being smashed into roasted kabocha and layered with fresh ricotta on toast. And wow. I [...]

Also posted in Contemporary Recipes, Favorites, Vegetables | Tagged , , , , , , , , , , , | 4 Responses

Roasted Peppers with Mentsuyu

On a recent visit to my husband’s hometown, we visited his aunt and uncle who live across the street from his parents. Auntie Jackie is one of those home cooks I greatly admire. She can decipher recipes from taste, has a discriminating palate rooted in Japanese cuisine, and is incredibly confident in the kitchen. All [...]

Also posted in Contemporary Recipes, Favorites, Vegetables | Tagged , , , , , , , | 5 Responses

Video: Spinach Dressed with Walnuts

Have you disliked a certain food all your life? I hated walnuts for a long time until I came across Mark Bittman’s Beets with Garlic Walnut Sauce. I realized the walnuts I’d been eating were rancid and inappropriately inserted into things (like brownies and banana bread!). But the beet recipe made me discover the true [...]

Also posted in Favorites, Traditional Recipes, Vegetables, Videos | Tagged , , , , , | 2 Responses

Video: Miso Soup

The misoshiru (miso soup) of my youth was hearty. My grandmother made it with chunks of vegetables and sometimes white fleshed fish. She used cabbage, daikon, kabocha, yellow onion, enoki, tofu, carrots, sweet potato, and other ingredients that probably needed to be used up. I loved her misoshiru, full of flavor and sustenance—not like the [...]

Also posted in Soups, Traditional Recipes | Tagged , , , , , , , , | 8 Responses

Video: How to Make Dashi

Making dashi is easy and it’s used in many Japanese dishes, so it’s worth knowing the basics. All you need is a kombu (dried sea kelp), katsuobushi (bonito flakes), and water. I’ve written about it before, way, way back when I first started this blog. I decided to revisit the recipe and make a video [...]

Also posted in Basic Techniques, Traditional Recipes, Videos | 5 Responses

Ramen Cabbage Salad

I’m always asked for the recipe when I serve this salad. Always. It comes from the Hawaii Soto Mission Cookbook, a spiral bound community book that my husband brought back from one of his business trips. I’ve cooked from it before, but I’ve made this salad more than anything else. The key is the ramen [...]

Also posted in Contemporary Recipes, Favorites, Salads, Vegetables | Tagged , , , , , | 10 Responses

Chilled Corn Porridge

I don’t like cold soups, so you can trust me when I say this one is good. I spotted this recipe flipping through a Japanese food magazine and quickly skimmed the ingredients. They were accessible and simple so I went all in, totally overlooking the recipe’s title. It’s a good thing because I don’t think [...]

Also posted in Contemporary Recipes, Soups | 4 Responses

Pink Grapefruit Dessert Salad with Shiso + Wasabi

The sweet and bitter juices of a grapefruit are refreshing on their own, but when doused with a dressing of olive oil, simple syrup, shiso, and wasabi, it’s magic. I know the wasabi may strike you as odd, but trust me on this. The flavor is not overpowering, but just adds to the feeling of [...]

Also posted in Contemporary Recipes, Favorites, Salads, Sweets, Uncategorized | Tagged , , , , , | 8 Responses
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