Category Archives: Recipes

Beer Beef Stew with Bacon and Shimeji

When we have dinner guests, this Beer Beef Stew with Bacon and Shimeji is often on the menu. I didn’t think twice about including it in this month of recipes until my husband pointed out that he didn’t know it was Japanese. What makes a recipe Japanese? The source? The technique? The ingredients? The cook? […]

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Pickled Smashed Cucumbers

These pickles are quick and they balance the salty, sweet, and sour flavors beautifully. There’s also something gratifying about smashing cucumbers with a rolling pin, so if you have some aggression to let out, here’s your chance! The result is a more rustic pickle, crunchy, refreshing, and delicious.

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Kakiage Tempura

Kakiage tempura is a mixed vegetable tempura, usually with carrots, onion, and gobo. I didn’t have any gobo on hand, so I made it with just the 2 ingredients. Instead of preparing a variety of vegetables and shrimp, what I like about kakiage tempura is its quick and versatile. We had tempura soba the first […]

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From the Archives: Kuwayaki Pork Donburi

What’s great about this Kuwayaki Pork Donburi is how the sweet and sticky sauce clings to the pork and the way the shiso perfumes each bite. When I saw the recipe in one of my favorite cookbooks, I was immediately drawn to the photo. It looked amazing. So, you can imagine I was even more […]

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Matcha Roll Cake

To change things up, I baked this Matcha Roll Cake. I don’t post many sweets, but my friend Christy very casually made a similar cake and thought it was one of those easy, but impressive desserts. Impressive—yes. Light, airy, and delicious—yes. But it took me a few tries to get it right. Each time I […]

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Pan-Fried Gyoza 2

Gyoza is one of the most convenient foods to have around. I make this recipe and freeze what I don’t use right away (it makes a lot!). Since I always have a bag tucked in the freezer, when I’m feeling lazy or there’s nothing else to eat in the house, I can make an instant […]

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Spinach Dressed with Tofu

I wish I could eat tofu so I could eat spinach prepared this way. I love the gentle flavor of the sesame and the richness of the miso combined with the tofu. I’m intolerant to soy, but I had a little bite and wished I could eat more. This would be a great addition to […]

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Ginger Beef

Ginger beef is good to have under your belt because it comes together super fast, it’s satisfying and delicious, and it only requires 4 ingredients. Pork is probably more commonly used in this dish, but I remember my mom making it with beef growing up. You could make a meal of it by pairing this […]

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From the Archives: Tuna + Avocado Donburi

For today’s look back, I want to re/introduce you to Tuna + Avocado Donburi. This was one of those one-bowl meals that sprung out of necessity and surprised me when it turned out as good as it did. I love that the ingredients are few and the method is simple, and yet you get a […]

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Bacon Korokke

Korrokke are Japanese potato croquettes. They’re especially nostalgic for me because in junior high, my friends and I would stop by the butcher on the way home and order them as an after school snack. They were warm and crispy and felt like such a treat. If you’ve never come across korokke, they’re basically mashed […]

Also posted in Contemporary Recipes, Meat | Tagged , , , , | 4 Responses
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