Category Archives: Favorites

Keema Curry Udon with Burnt Tomato

Chewy udon noodles blanketed in thick curry and topped with a pan-fried tomato seemed just the right thing to welcome the cool autumn weather… except that we’re still experiencing 90+ degrees, here in Los Angeles. No matter. Hot weather calls for hot food. My dad would tell me that after sweating over a steaming bowl […]

Also posted in Contemporary Recipes, Meat, Noodles | Tagged , , , , | 2 Responses

Nasu Pizza

I had the most unexpected epiphany while eating the Arturo pizza at Folliero’s in Highland Park, CA. I love this pizza. It’s mozzarella, eggplant, and garlic—that’s it. No sauce. Imagine crunchy, chewy dough with ribbons of roasted sweet eggplant, salty melted mozzarella, and an occasional bite of garlic. I love it so much, it’s pretty […]

Also posted in Contemporary Recipes | Tagged , , , , , , , , , , | 4 Responses

Shiso Lemonade

We moved to a new house over the summer. My mom visited, carefully carrying 2 small green Japanese shiso plants with her on the plane. She planted them in our yard and they’ve thrived all summer, exploding with leaves—almost to the point where I can barely keep up. My mom suggested making preserved shiso or […]

Also posted in Contemporary Recipes, Drinks | Tagged , , , , , , , | 10 Responses

Yoko’s Sesame Dressing

Anyone who knows my mom, Yoko, knows she can cook. Her Japanese beer beef stew, crab cream croquettes, chirashi, and spring rolls are some of my absolute favorites. She sets the bar ridiculously high that, because of her, I’m often disappointed when I eat out at Japanese restaurants. Recently my mom sent me this simple […]

Also posted in Contemporary Recipes, Salads, Vegetables | Tagged , , , , , | 6 Responses

Chilled Tomato Somen

There’s no escaping the record-breaking 113 degree weather in Los Angeles. It wouldn’t be so bad except my husband and I are all about gaman. That means we’re the only crazy people on our street to tough it out and not turn on our air conditioning. I had to figure out a dinner plan that […]

Also posted in Contemporary Recipes, Noodles | Tagged , , , , , , | 7 Responses

Challenge #1: Inari Zushi

Also posted in Rice Dishes, Traditional Recipes | Tagged , , , , , | 15 Responses

Tuna Chirashi with Snow Peas

I would’ve never thought pairing sumeshi (vinegared sushi rice) and curry powder could deliver such a great combination. The flavors in this unconventional chirashi are so delicately nuanced, I couldn’t help but feel it exemplifies a Japanese sensibility. I’m not always in the mood for curry-flavored foods because I expect it to be overwhelming, but […]

Also posted in Contemporary Recipes, Fish, Rice Dishes | Tagged , , , , , | 7 Responses

Sukiyaki Donburi

As a kid I called it “suki yucky” because I was tickled by the oxymoron (suki means like or love in Japanese). Sukiyaki was a treat growing up. My mom would plop the portable electric stove on the dining table and the meat, vegetables, and tofu would bubble as we filled our bowls, then dipped […]

Also posted in Meat, Rice Dishes, Traditional Recipes | Tagged , , , , , , , , | 8 Responses

Kuwayaki Pork Donburi

This is what they mean when they say umami. I say this surprisingly because the recipe was relatively simple. Slices of pork loin (I used kurobuta from the Japanese market) goes in a quick 5 minute marinade, gets a coat of katakuriko (potato starch), then pan fried and cooked in a shoyu, mirin, and sugar. […]

Also posted in Meat, Traditional Recipes | Tagged , , , | 13 Responses

Pan-Fried Gyoza

If you don’t have nimble fingers, no matter. This gyoza is simple to assemble—the most low-maintenance version I’ve seen. The gyoza skin is filled, folded in half, and the top section is pinched at one point. No laborious crimping, no fear of air pockets, no mending needed when the filling pokes out. The filling is […]

Also posted in Appetizers + Snacks, Meat, Traditional Recipes | Tagged , , , | 7 Responses
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