Category Archives: Perspectives

Food 52

By Azusa | Published: December 6, 2009

There’s always a contest going on over at Food 52. I submitted my Bacon and Shiso Fried Rice and was surprised it was selected as a finalist!
I would love this recipe to end up in the cookbook and shared with others—it’d be great to have a Japanese dish represented—so if you have a moment, [...]

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Obon: Nishi Hongwanji

By Azusa | Published: July 16, 2009

Obon in America is a curious thing. To me, they’re more like natsu matsuri—a summer festival—than a traditional obon. I wonder how obon in America evolved (and continues to evolve) over the years…
In Japan, obon is observed from July 13–15, a time when families come together and welcome home the spirits of their ancestors. I [...]

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Obon: Senshin Buddhist Temple

By Azusa | Published: June 29, 2009

We kicked off this summer’s obon season at Senshin Buddhist Temple on Saturday. Everyone packed Senshin’s parking lot, moving in synchronized fashion as they danced bon odori. The people who live across the street from (in this South Central neighborhood) were in their front yard, curiously watching the festivities from a distance.
This was my first [...]

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Nattō

By Azusa | Published: June 10, 2009

When it comes to natto, there are two camps: the lovers and the haters. They say you’re not truly Japanese unless you enjoy eating this stuff, but most Kansai people don’t like it. I grew up with natto because my family strongly believes in its health benefits. My grandmother says it makes your blood sara [...]

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Humble Beginnings

By Azusa | Published: April 15, 2009

I love Japanese food for its simplicity and ability to meticulously compliment the natural flavor of its ingredients. You could say this is a matter of personal taste, but Japan has an undeniably high standard when it comes to food. You don’t need a Michelin guide to tell you—it’s hard to find a bad meal [...]

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