I started Humble Bean 4 years ago with a personal mission to cook more Japanese food at home. This blog was a place to hold myself accountable and explore a wide variety of recipes while improving my skills as a home cook. I’ve had many failures and disappointments, but I’ve always been encouraged by your interest in what goes on here. Blogging can feel isolating at times, but your comments and emails have been such a happy surprise. Thank you!
To commemorate this anniversary, I’m posting a recipe every weekday for the month of March. I hope you enjoy the recipes and that cooking Japanese food has been made more approachable in your own home as it has in mine.