What’s to Come

Next month is Humble Bean’s 4th anniversary! While past anniversaries have gone by without mention, I thought this year we could do something different. I’ve been planning a string of new recipes—one for each weekday—starting Monday, March 4. Hope you stay tuned.

An update on recipe booklets: I’m sold out but, because I’ve had several inquiries, I’m considering a reprint. While I’m looking into costs, I’m making the first recipe booklet available for a digital download on my Etsy site.

Also, just a reminder—you can like Humble Bean on Facebook, where I post photos, events, and news relevant to Japanese food and cooking. I’m also on Pinterest, Instagram, and Twitter, if that’s more your thing!

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