Monthly Archives: September 2012

Video: Miso Soup

The misoshiru (miso soup) of my youth was hearty. My grandmother made it with chunks of vegetables and sometimes white fleshed fish. She used cabbage, daikon, kabocha, yellow onion, enoki, tofu, carrots, sweet potato, and other ingredients that probably needed to be used up. I loved her misoshiru, full of flavor and sustenance—not like the […]

Posted in Soups, Traditional Recipes | Tagged , , , , , , , , | 8 Responses

Video: How to Make Dashi

Making dashi is easy and it’s used in many Japanese dishes, so it’s worth knowing the basics. All you need is a kombu (dried sea kelp), katsuobushi (bonito flakes), and water. I’ve written about it before, way, way back when I first started this blog. I decided to revisit the recipe and make a video […]

Posted in Basic Techniques, Traditional Recipes, Videos | 5 Responses

Ramen Cabbage Salad

I’m always asked for the recipe when I serve this salad. Always. It comes from the Hawaii Soto Mission Cookbook, a spiral bound community book that my husband brought back from one of his business trips. I’ve cooked from it before, but I’ve made this salad more than anything else. The key is the ramen […]

Posted in Contemporary Recipes, Favorites, Salads, Vegetables | Tagged , , , , , | 10 Responses
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