Ireland’s Food & Wine Magazine

It was a busy summer with the move and I overlooked a big thank you I wanted to send to Heather at FOOD & WINE Magazine in Ireland. Their May issue focused on Japanese cuisine and they were kind enough to mention Humble Bean as a part of their “10 Foodie Facts You Didn’t Know About Japan.” Thank you!

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  1. Posted October 22, 2011 at 9:47 pm | Permalink

    Awesome! What a great shout out!
    – mary

  2. Posted November 17, 2011 at 12:20 am | Permalink

    Thanks, Mary!! Also a congratulations to you for your fuyu kaki bundt recipe in Cake Simple!

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