Monthly Archives: January 2011

Yoko’s Sesame Dressing

Anyone who knows my mom, Yoko, knows she can cook. Her Japanese beer beef stew, crab cream croquettes, chirashi, and spring rolls are some of my absolute favorites. She sets the bar ridiculously high that, because of her, I’m often disappointed when I eat out at Japanese restaurants. Recently my mom sent me this simple [...]

Posted in Contemporary Recipes, Favorites, Salads, Vegetables | Tagged , , , , , | 6 Responses

Stewed Hijiki

I’ve decided to be a pescatarian for a month, just to see if it will make me feel any different. I’m not a huge meat eater, but I consume it out of habit, without thinking. This month, I want to be deliberate about what I put into my body and part of this is making [...]

Posted in Recipes, Traditional Recipes, Vegetables | Tagged , , , , , , , , , | 8 Responses

Kinoko Gohan

Savory rice with mushrooms and just a hint of ginger. My mom made this when we visited over the holidays and it reminded me how much I love this dish. There are 3 types of mushrooms used here: shimeji, shiitake, and eringi. First, the mushrooms are cooked in dashi and strained. Then, you take this [...]

Posted in Recipes, Rice Dishes, Traditional Recipes | Tagged , , , , , , , , | 11 Responses
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