Comments on: Tofu Donuts

By: Azusa

Azusa — Wed, 16 Feb 2011 17:12:28 +0000

japanese melbourne, these are sweet doughnuts. I’ll have to give this another try one of these days…!

By: japanese melbourne

japanese melbourne — Wed, 16 Feb 2011 03:56:09 +0000

Oh my god, are they really made by tofu? how do they taste, sweet or salty? anyway, they do looks good. really want to have a try.

By: Azusa

Azusa — Mon, 31 Jan 2011 16:18:30 +0000

happycao, I haven’t given it a try, so I can’t recommend using Bisquick with any confidence. If you do try it, please let me know how it goes!

By: happycao

happycao — Mon, 31 Jan 2011 06:29:45 +0000

Wow! I want to try recreating this, but do I need the exact Moringa Cake Mix, can I use Bisquick or any other pancake mix?

By: Emma

Emma — Thu, 11 Mar 2010 02:23:23 +0000

Woah, what an interesting concept! I’ve used tofu before to make vegan desserts (brownies, puddings, etc.) but never anything resembling a pastry. I will have to try this once I procure some Morinaga mix!

By: Piee

Piee — Wed, 10 Mar 2010 23:50:00 +0000

Your donut failure still looks very pretty! I sympathize. I have my own fair share of failures too, because I decided not to exactly follow the recipe. booo for independence!