Monthly Archives: February 2010

Sukiyaki Donburi

As a kid I called it “suki yucky” because I was tickled by the oxymoron (suki means like or love in Japanese). Sukiyaki was a treat growing up. My mom would plop the portable electric stove on the dining table and the meat, vegetables, and tofu would bubble as we filled our bowls, then dipped […]

Posted in Favorites, Meat, Rice Dishes, Traditional Recipes | Tagged , , , , , , , , | 8 Responses

Meyer Lemon Mochi Bars

I’ve been wanting to bake mochiko batter on a shortbread or pie crust. I’ve seen mochiko baked in a brownie-like batter, and I’ve seen it in a cake form, but I’ve never had it layered with a firm base. I imagined it would have a great textural quality—biting first into the chewy mochi, then into […]

Posted in Sweets | Tagged , , , , | 13 Responses

Fried Rice with Crispy Garlic and Ginger

Mark Bittman has a way of making simple things look really delicious. I watched as he effortlessly whipped up ginger fried rice and I needed to make this immediately. The crunchy flecks of garlic and ginger, and using the garlic and ginger-infused oil for the fried rice sounded perfect.

Posted in Rice Dishes | Tagged , , , , , | 10 Responses
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