Comments on: Matcha Mochi Cupcakes http://www.humblebeanblog.com/2009/12/matcha-mochi-cupcakes/ A Contemporary Japanese Food Blog Tue, 18 May 2010 16:29:47 +0000 hourly 1 By: Azusa http://www.humblebeanblog.com/2009/12/matcha-mochi-cupcakes/comment-page-1/#comment-2681 Azusa Mon, 22 Mar 2010 15:39:42 +0000 http://www.humblebeanblog.com/?p=1324#comment-2681 Jiny, I've never tried freezing these but I imagine they would do fine since rice and the other ingredients freeze well. Let me know if you try it out! Jiny, I’ve never tried freezing these but I imagine they would do fine since rice and the other ingredients freeze well. Let me know if you try it out!

]]> By: Jiny http://www.humblebeanblog.com/2009/12/matcha-mochi-cupcakes/comment-page-1/#comment-2676 Jiny Mon, 22 Mar 2010 07:11:38 +0000 http://www.humblebeanblog.com/?p=1324#comment-2676 Just wondering - do these freeze well? Just wondering – do these freeze well?

]]> By: betty http://www.humblebeanblog.com/2009/12/matcha-mochi-cupcakes/comment-page-1/#comment-2675 betty Mon, 22 Mar 2010 05:48:15 +0000 http://www.humblebeanblog.com/?p=1324#comment-2675 these look GREAT! and what perfect timing i just bought my first bag of green tea powder yesterday :O) thanks for sharing! these look GREAT! and what perfect timing i just bought my first bag of green tea powder yesterday :O) thanks for sharing!

]]> By: Emma http://www.humblebeanblog.com/2009/12/matcha-mochi-cupcakes/comment-page-1/#comment-2240 Emma Fri, 26 Feb 2010 09:59:35 +0000 http://www.humblebeanblog.com/?p=1324#comment-2240 Oops, that comment was supposed to be attached to the lemon bar post. Oh well. The cupcakes look great, too! Oops, that comment was supposed to be attached to the lemon bar post. Oh well. The cupcakes look great, too!

]]> By: Emma http://www.humblebeanblog.com/2009/12/matcha-mochi-cupcakes/comment-page-1/#comment-2239 Emma Fri, 26 Feb 2010 09:58:40 +0000 http://www.humblebeanblog.com/?p=1324#comment-2239 Hello! I just stumbled across your site (thanks to Tastespotting) and was immediately drawn to this post. I just moved to Japan a couple of months ago, and I've been wanting to make a Japanese variation on lemon bars with all the amazing winter citrus available here. This seems like just the ticket! I love the idea of using mochi in the filling, too - ingenious! Anyway, just wanted to let you know I've enjoyed your blog greatly so far. If you have a chance, please do check out mine as well! Here's the link: http://shichimi.wordpress.com Cheers, Emma Hello! I just stumbled across your site (thanks to Tastespotting) and was immediately drawn to this post. I just moved to Japan a couple of months ago, and I’ve been wanting to make a Japanese variation on lemon bars with all the amazing winter citrus available here. This seems like just the ticket! I love the idea of using mochi in the filling, too – ingenious!

Anyway, just wanted to let you know I’ve enjoyed your blog greatly so far. If you have a chance, please do check out mine as well! Here’s the link: http://shichimi.wordpress.com

Cheers,
Emma

]]> By: Azusa http://www.humblebeanblog.com/2009/12/matcha-mochi-cupcakes/comment-page-1/#comment-1593 Azusa Sat, 09 Jan 2010 05:49:29 +0000 http://www.humblebeanblog.com/?p=1324#comment-1593 Vivien, mochiko is rice flour, usually found in Asian markets. Vivien, mochiko is rice flour, usually found in Asian markets.

]]> By: Vivien http://www.humblebeanblog.com/2009/12/matcha-mochi-cupcakes/comment-page-1/#comment-1560 Vivien Wed, 06 Jan 2010 13:08:34 +0000 http://www.humblebeanblog.com/?p=1324#comment-1560 what is mochiko? what is mochiko?

]]> By: Azusa http://www.humblebeanblog.com/2009/12/matcha-mochi-cupcakes/comment-page-1/#comment-1553 Azusa Tue, 05 Jan 2010 20:22:45 +0000 http://www.humblebeanblog.com/?p=1324#comment-1553 Candi, we used canola since it's a flavorless oil. I imagine vegetable oil would work fine, too. We did a second batch with a dollop of adzuki beans in the middle and that was really good. Let me know how yours turns out! Candi, we used canola since it’s a flavorless oil. I imagine vegetable oil would work fine, too. We did a second batch with a dollop of adzuki beans in the middle and that was really good. Let me know how yours turns out!

]]> By: Candice http://www.humblebeanblog.com/2009/12/matcha-mochi-cupcakes/comment-page-1/#comment-1500 Candice Fri, 01 Jan 2010 01:53:42 +0000 http://www.humblebeanblog.com/?p=1324#comment-1500 Azusa, what kind of oil do you recommend using? Azusa, what kind of oil do you recommend using?

]]> By: Kevin http://www.humblebeanblog.com/2009/12/matcha-mochi-cupcakes/comment-page-1/#comment-1256 Kevin Sat, 12 Dec 2009 03:27:02 +0000 http://www.humblebeanblog.com/?p=1324#comment-1256 Those look good! I really like baking with matcha. Those look good! I really like baking with matcha.

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