Soy sauce and wasabi flavored ramen noodles topped with wasabi leaves, slices of berkshire pork, menma, fishcake, tempura bits, nori seaweed, and scallions. I was having a hard time imagining what this Ippudo ramen would taste like. Would the wasabi over power the dish? I was worried the first bite would be heaven, then slowly [...]
There’s always a contest going on over at Food 52. I submitted my Bacon and Shiso Fried Rice and was surprised it was selected as a finalist! I would love this recipe to end up in the cookbook and shared with others—it’d be great to have a Japanese dish represented—so if you have a moment, [...]
These mochi cupcakes are crusty on the outside, chewy on the inside, and have a wonderful hint of matcha. This recipe is a great alternative to the cupcakes we’re used to because they’re not overly sweet.