Comments on: Takikomi Gohan with Chicken

By: Flora

Flora — Sun, 26 Jun 2011 01:19:51 +0000

Okay thank you so much! Also, thanks for posting a dashi recipe to go with it Very helpful.

By: Azusa

Azusa — Sat, 25 Jun 2011 17:19:07 +0000

Hi Flora, welcome to the site! The chicken is added raw and will cook along with the rice. I hope you enjoy it!

By: Flora

Flora — Sat, 25 Jun 2011 16:57:44 +0000

Hello, I am new to this site, I found it because I had “Japanese Flavored Rice” at a restaurant for the first time and I thought I died and went to heaven. I HAD to find the recipe and try making it myself! This looks amazing and I can’t wait to try it, but I have one question. Is the chicken raw or cooked when you put it into the rice cooker?

By: Kinoko Gohan

Kinoko Gohan — Thu, 06 Jan 2011 17:16:15 +0000

[...] Then, you take this earthy, delicious broth and use it to cook the rice. It’s a little like takikomi gohan in method, but this recipe adds the mushrooms to the cooked rice instead of cooking it with the [...]

By: Azusa

Azusa — Mon, 07 Dec 2009 18:50:20 +0000

Thanks, Natsumi! I’ve never heard it called “kashiwa meshi”! Isn’t it such good hoka hoka comfort food?

By: natsumi nishizumi

natsumi nishizumi — Mon, 07 Dec 2009 18:10:28 +0000

Oh, I love takikomi gohan!! We usually call “kashiwa meshi” in kyushu… maybe only in my hometown?? Your takikomi gohan looks so delicious!!!

By: Azusa

Azusa — Thu, 05 Nov 2009 18:21:14 +0000

Yes! Please stay tuned next week for furofuki daikon. Yum!

By: akibo

akibo — Thu, 05 Nov 2009 18:07:15 +0000

Excellent dish! Thanks for posting. This gohan goes well with a separate daikon dish (the name escapes me). Have you made it? If so, please post! thanks

By: Azusa

Azusa — Thu, 05 Nov 2009 16:39:12 +0000

Katerina, I hope you have a chance to try Japanese food soon—it’s delicious! Thanks for visiting!

By: Katerina

Katerina — Thu, 05 Nov 2009 14:12:00 +0000

Even though I haven’t tasted japanese food, it really looks delicious!