Comments on: Takikomi Gohan with Chicken

By: Azusa

Azusa — Mon, 07 Dec 2009 18:50:20 +0000

Thanks, Natsumi! I’ve never heard it called “kashiwa meshi”! Isn’t it such good hoka hoka comfort food?

By: natsumi nishizumi

natsumi nishizumi — Mon, 07 Dec 2009 18:10:28 +0000

Oh, I love takikomi gohan!! We usually call “kashiwa meshi” in kyushu… maybe only in my hometown?? Your takikomi gohan looks so delicious!!!

By: Azusa

Azusa — Thu, 05 Nov 2009 18:21:14 +0000

Yes! Please stay tuned next week for furofuki daikon. Yum!

By: akibo

akibo — Thu, 05 Nov 2009 18:07:15 +0000

Excellent dish! Thanks for posting. This gohan goes well with a separate daikon dish (the name escapes me). Have you made it? If so, please post! thanks

By: Azusa

Azusa — Thu, 05 Nov 2009 16:39:12 +0000

Katerina, I hope you have a chance to try Japanese food soon—it’s delicious! Thanks for visiting!

By: Katerina

Katerina — Thu, 05 Nov 2009 14:12:00 +0000

Even though I haven’t tasted japanese food, it really looks delicious!