Comments on: Stewed Kabocha http://www.humblebeanblog.com/2009/11/stewed-kabocha/ A Contemporary Japanese Food Blog Tue, 18 May 2010 16:29:47 +0000 hourly 1 By: Azusa http://www.humblebeanblog.com/2009/11/stewed-kabocha/comment-page-1/#comment-1105 Azusa Mon, 30 Nov 2009 18:37:11 +0000 http://www.humblebeanblog.com/?p=1296#comment-1105 Deb told me she saw you—so glad you guys had a chance to meet up! Definitely let us know when you plan to come down for a visit. Would love to see you! Deb told me she saw you—so glad you guys had a chance to meet up! Definitely let us know when you plan to come down for a visit. Would love to see you!

]]> By: Janet http://www.humblebeanblog.com/2009/11/stewed-kabocha/comment-page-1/#comment-1094 Janet Mon, 30 Nov 2009 08:25:31 +0000 http://www.humblebeanblog.com/?p=1296#comment-1094 This is my favorite recipe for kabocha squash. I had my first bite of it in college when I was with Ross, and attempted making it for the first time a few years ago. It reminds me of simpler days in college, discovering new things and expanding my educational and culinary horizons. Good memories! BTW, I saw Debbie and Ben this weekend! We had brunch in Berkeley at a lovely French provincial restaurant called La Note. She's 4.5 months preggers and super cute! I'll have to come to LA soon to visit ya'lls =) Hope you had a wonderful non-Traditional Thanksgiving. Me, I ate way too much and am now back in spandex, haha. Funny, but really not. This is my favorite recipe for kabocha squash. I had my first bite of it in college when I was with Ross, and attempted making it for the first time a few years ago. It reminds me of simpler days in college, discovering new things and expanding my educational and culinary horizons. Good memories!

BTW, I saw Debbie and Ben this weekend! We had brunch in Berkeley at a lovely French provincial restaurant called La Note. She’s 4.5 months preggers and super cute! I’ll have to come to LA soon to visit ya’lls =)

Hope you had a wonderful non-Traditional Thanksgiving. Me, I ate way too much and am now back in spandex, haha. Funny, but really not.

]]> By: Azusa http://www.humblebeanblog.com/2009/11/stewed-kabocha/comment-page-1/#comment-1073 Azusa Sun, 29 Nov 2009 04:45:28 +0000 http://www.humblebeanblog.com/?p=1296#comment-1073 Stephanie, the simplicity of steaming and pureeing kabocha sounds delicious as a snack. What a healthy treat—I'll have to try this! Stephanie, the simplicity of steaming and pureeing kabocha sounds delicious as a snack. What a healthy treat—I’ll have to try this!

]]> By: Stephanie http://www.humblebeanblog.com/2009/11/stewed-kabocha/comment-page-1/#comment-1072 Stephanie Sun, 29 Nov 2009 03:49:29 +0000 http://www.humblebeanblog.com/?p=1296#comment-1072 I really enjoy eating Kabocha squash too. Normally I just steam and puree it and enjoy it as an afternoon snack. But next time I get my hands on a Kabocha squash, I'll definitely try this recipe, sounds delicious! :) I really enjoy eating Kabocha squash too. Normally I just steam and puree it and enjoy it as an afternoon snack. But next time I get my hands on a Kabocha squash, I’ll definitely try this recipe, sounds delicious! :)

]]>