Comments on: Kuwayaki Pork Donburi http://www.humblebeanblog.com/2009/10/kuwayaki-pork-donburi/ A Contemporary Japanese Food Blog Tue, 18 May 2010 16:29:47 +0000 hourly 1 By: Yoko Besch http://www.humblebeanblog.com/2009/10/kuwayaki-pork-donburi/comment-page-1/#comment-1956 Yoko Besch Thu, 11 Feb 2010 06:33:37 +0000 http://www.humblebeanblog.com/?p=1177#comment-1956 Your Kuwayaki Pork looks so good that I tried it myself. I didn't have shiso, so sprinkled with sesami after arranging nori and pork over rice. It was delicious. Thank you for the recipe. Your Kuwayaki Pork looks so good that I tried it myself. I didn’t have shiso, so sprinkled with sesami after arranging nori and pork over rice. It was delicious. Thank you for the recipe.

]]> By: Azusa http://www.humblebeanblog.com/2009/10/kuwayaki-pork-donburi/comment-page-1/#comment-820 Azusa Fri, 06 Nov 2009 01:54:37 +0000 http://www.humblebeanblog.com/?p=1177#comment-820 Martha, please let us know how the dish turned out for you! And many thanks for adding my blog link to your site. You have amazing and unique products on your site—I especially love the felted bowls! Martha, please let us know how the dish turned out for you! And many thanks for adding my blog link to your site. You have amazing and unique products on your site—I especially love the felted bowls!

]]> By: Martha http://www.humblebeanblog.com/2009/10/kuwayaki-pork-donburi/comment-page-1/#comment-817 Martha Thu, 05 Nov 2009 22:15:22 +0000 http://www.humblebeanblog.com/?p=1177#comment-817 This dish sounds wonderful and what great images. I'm putting it on our menu for the weekend! Thank you for sharing it, Azusa. Also, placed a link to your blog on http://beautifulbowls.blogspot.com. This dish sounds wonderful and what great images. I’m putting it on our menu for the weekend! Thank you for sharing it, Azusa.

Also, placed a link to your blog on http://beautifulbowls.blogspot.com.

]]> By: Azusa http://www.humblebeanblog.com/2009/10/kuwayaki-pork-donburi/comment-page-1/#comment-796 Azusa Tue, 03 Nov 2009 06:31:08 +0000 http://www.humblebeanblog.com/?p=1177#comment-796 Janet, thanks for giving it a try—I'm glad you liked it! I scarfed down this dish like it was nobody's business, so I'm happy someone else shares the sentiment. You're right—this would work perfectly if you're cooking for guests because it's quick and has a great combination of flavors! I froze the unused pork, so I can't wait to make it again... Janet, thanks for giving it a try—I’m glad you liked it! I scarfed down this dish like it was nobody’s business, so I’m happy someone else shares the sentiment. You’re right—this would work perfectly if you’re cooking for guests because it’s quick and has a great combination of flavors! I froze the unused pork, so I can’t wait to make it again…

]]> By: Janet http://www.humblebeanblog.com/2009/10/kuwayaki-pork-donburi/comment-page-1/#comment-795 Janet Tue, 03 Nov 2009 04:15:36 +0000 http://www.humblebeanblog.com/?p=1177#comment-795 Shiso and pork - could there be a better combination? After having seen your post, I couldn't get the recipe out of my mind so I ran to the market to get some shiso leaves to try the recipe out. As you promised, it was delicious and satisfying. I already had a high opinion of pork, but it certainly elevated this animal's status in my culinary world to a new status. It's an elegant and satisfying dish I'd be happy to serve to dinner guests, but a quick enough meal to prepare for myself on a weeknight. Thanks for sharing, A! Shiso and pork – could there be a better combination? After having seen your post, I couldn’t get the recipe out of my mind so I ran to the market to get some shiso leaves to try the recipe out. As you promised, it was delicious and satisfying. I already had a high opinion of pork, but it certainly elevated this animal’s status in my culinary world to a new status. It’s an elegant and satisfying dish I’d be happy to serve to dinner guests, but a quick enough meal to prepare for myself on a weeknight. Thanks for sharing, A!

]]> By: Azusa http://www.humblebeanblog.com/2009/10/kuwayaki-pork-donburi/comment-page-1/#comment-770 Azusa Fri, 30 Oct 2009 23:12:15 +0000 http://www.humblebeanblog.com/?p=1177#comment-770 Candice, thanks for stopping by! I know what you mean—Japanese food soothes the soul, doesn't it? As far as washoku places in LA... to be honest, I don't often eat Japanese food when I go out. I'm spoiled because I grew up with my mom's amazing cooking, so I'm overly cautious about where I'll throw down money to eat! But some of the places I go to are <a href="http://www.yelp.com/biz/sushi-gen-los-angeles" rel="nofollow">Sushi Gen</a>, <a href="http://www.daikoku-ten.com/dk_home.html" rel="nofollow">Daikokuya</a>, and <a href="http://www.yelp.com/biz/honda-ya-izakaya-los-angeles" rel="nofollow">Honda Ya</a>. See what I mean? Not too adventurous—they're all in Little Tokyo. If you have any recommendations, please let me know! Candice, thanks for stopping by! I know what you mean—Japanese food soothes the soul, doesn’t it?

As far as washoku places in LA… to be honest, I don’t often eat Japanese food when I go out. I’m spoiled because I grew up with my mom’s amazing cooking, so I’m overly cautious about where I’ll throw down money to eat! But some of the places I go to are Sushi Gen, Daikokuya, and Honda Ya. See what I mean? Not too adventurous—they’re all in Little Tokyo. If you have any recommendations, please let me know!

]]> By: Candice http://www.humblebeanblog.com/2009/10/kuwayaki-pork-donburi/comment-page-1/#comment-768 Candice Fri, 30 Oct 2009 22:48:10 +0000 http://www.humblebeanblog.com/?p=1177#comment-768 I stumbled onto your blog and it reminds me so much about myself and how I grew up. It puts a smile on my face and it makes me very hungry :) I love the Japanese way of coating meat in katakuriko and pan frying it. It gives the meat such a great texture, and the combination of shoyu and sugar is one of the most comforting flavors for me. I look forward to reading more posts! What is your favorite place to eat washoku in LA? I'm always looking to try new places. I stumbled onto your blog and it reminds me so much about myself and how I grew up. It puts a smile on my face and it makes
me very hungry :) I love the Japanese way of coating meat in katakuriko and pan frying it. It gives the meat such a great
texture, and the combination of shoyu and sugar is one of the most comforting flavors for me. I look forward to reading more
posts!

What is your favorite place to eat washoku in LA? I’m always looking to try new places.

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