Comments on: Pan-Fried Gyoza http://www.humblebeanblog.com/2009/10/fried-gyoza/ A Contemporary Japanese Food Blog Tue, 18 May 2010 16:29:47 +0000 hourly 1 By: Azusa http://www.humblebeanblog.com/2009/10/fried-gyoza/comment-page-1/#comment-855 Azusa Thu, 12 Nov 2009 16:43:27 +0000 http://www.humblebeanblog.com/?p=1090#comment-855 Mike, you're so kind! Thanks for visiting and hope you get a chance to make these! Mike, you’re so kind! Thanks for visiting and hope you get a chance to make these!

]]> By: Mike http://www.humblebeanblog.com/2009/10/fried-gyoza/comment-page-1/#comment-841 Mike Wed, 11 Nov 2009 00:53:59 +0000 http://www.humblebeanblog.com/?p=1090#comment-841 One of my all-time favorites! Your gyoza look perfect. Beautiful photography and authentic ingredients and techniques to boot. Thanks for finding my blog so that I can now read yours. I know what you mean about the aroma from ground pork mixtures like the filling for your gyoza. There is something truly special about the interplay between green onions, ginger and sesame oil that is especially appealing. Can't wait to make these. One of my all-time favorites! Your gyoza look perfect. Beautiful photography and authentic ingredients and techniques to boot. Thanks for finding my blog so that I can now read yours.

I know what you mean about the aroma from ground pork mixtures like the filling for your gyoza. There is something truly special about the interplay between green onions, ginger and sesame oil that is especially appealing. Can’t wait to make these.

]]> By: Azusa http://www.humblebeanblog.com/2009/10/fried-gyoza/comment-page-1/#comment-669 Azusa Thu, 15 Oct 2009 20:51:49 +0000 http://www.humblebeanblog.com/?p=1090#comment-669 Thanks, Mavi! I took the first two shots and my dear husband shot the last image—he's a trooper. You should totally make this, it's really yummy...! Thanks, Mavi! I took the first two shots and my dear husband shot the last image—he’s a trooper. You should totally make this, it’s really yummy…!

]]> By: Mavi http://www.humblebeanblog.com/2009/10/fried-gyoza/comment-page-1/#comment-667 Mavi Thu, 15 Oct 2009 17:01:44 +0000 http://www.humblebeanblog.com/?p=1090#comment-667 Who's your food photographer? The pictures are great! They make me want to cook again this weekend! Who’s your food photographer? The pictures are great! They make me want to cook again this weekend!

]]> By: Azusa http://www.humblebeanblog.com/2009/10/fried-gyoza/comment-page-1/#comment-658 Azusa Thu, 15 Oct 2009 03:37:53 +0000 http://www.humblebeanblog.com/?p=1090#comment-658 I found <a href="http://www.discusscooking.com/forums/f19/tian-mian-jiang-sauce-what-is-22488.html" rel="nofollow">this discussion</a> about tien mien jiang (scroll down to #4). I think you could use shoyu intstead, too. Keep me posted and let us know how it turns out! I found this discussion about tien mien jiang (scroll down to #4). I think you could use shoyu intstead, too. Keep me posted and let us know how it turns out!

]]> By: Pikko http://www.humblebeanblog.com/2009/10/fried-gyoza/comment-page-1/#comment-654 Pikko Thu, 15 Oct 2009 00:58:51 +0000 http://www.humblebeanblog.com/?p=1090#comment-654 What can I sub for the tien mien jiang? I've never heard of it. What can I sub for the tien mien jiang? I’ve never heard of it.

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