Comments on: Tuna + Avocado Donburi

By: Patrice Marie

Patrice Marie — Mon, 23 Jan 2012 19:22:46 +0000

So happy..I found your blog! I am enjoying it so much–Thank you!

By: Patrice Marie Grace

Patrice Marie Grace — Wed, 11 Jan 2012 21:31:26 +0000

I am an American woman who was born with a love for all kinds of Japanese food.The tastes,and textures of Japanese Cuisine are first rate,and so sensual to the palate.Great Blog–Thank you for sharing so much good info!–Patrice Marie

By: Neha

Neha — Sat, 29 Oct 2011 23:15:31 +0000

Amazing recipe! As a college student, it’s perfect- relatively easy to make, fairly cheap and ABSOLUTELY delicious! Thank you so much

By: derick

derick — Fri, 17 Jun 2011 17:18:38 +0000

this look so good, I can’t wait to try it, thanks for sharing

By: Rasy

Rasy — Wed, 26 Jan 2011 09:39:11 +0000

I’m waiting for my avocado to ripe…Can’t wait.

By: chamindika

chamindika — Fri, 21 Jan 2011 20:29:21 +0000

yummy! my husband and 2 year old loved it too (she’s a super picky eater), and it’s super filling, great quick meal!

By: Azusa

Azusa — Fri, 29 Jan 2010 04:58:02 +0000

Megan, thanks for the tip about using vinegar. I’ll have to try that next time!

By: megan

megan — Fri, 29 Jan 2010 00:42:16 +0000

WOW – just made it and it is sooo tasty! A few adjustments: I had rice vinegar, so I used that in place of saki, and no shichimi or nori around, but it’s still divine. thank you

By: Azusa

Azusa — Sun, 12 Jul 2009 04:32:24 +0000

Thanks, Adi! I’m so glad this recipe was a hit with those that tried it. Nothin’ like an easy and cheap meal for times like these…

By: Adi

Adi — Sat, 11 Jul 2009 13:44:00 +0000

This was so incredibly delicious. I’m not really a sushi fan, but this looked so good, so I took my chances and even bought the nori – and oh wow, this was so good. Thank you!