Comments on: Kari Pari Tofu Salad http://www.humblebeanblog.com/2009/05/kari-pari-tofu-salad/ A Contemporary Japanese Food Blog Wed, 01 Feb 2012 20:49:23 +0000 hourly 1 By: Kaiseki http://www.humblebeanblog.com/2009/05/kari-pari-tofu-salad/comment-page-1/#comment-12496 Kaiseki Wed, 30 Nov 2011 15:53:30 +0000 http://www.humblebeanblog.com/?p=573#comment-12496 To Azusa Very delicious salat. Light and healty. I do not know the recipe but egg, tofu and bitter lemon is also a good combination. Bitter lemon is called "Goya" in japanese. One can add pork meat to this. All things should be fried in one pan. From Denmark To Azusa

Very delicious salat. Light and healty.
I do not know the recipe but egg, tofu and bitter lemon is also a good combination.
Bitter lemon is called “Goya” in japanese. One can add pork meat to this. All things should be fried in one pan.

From Denmark

]]> By: Yoko’s Sesame Dressing http://www.humblebeanblog.com/2009/05/kari-pari-tofu-salad/comment-page-1/#comment-5928 Yoko’s Sesame Dressing Mon, 31 Jan 2011 01:41:30 +0000 http://www.humblebeanblog.com/?p=573#comment-5928 [...] you could also use it as a dip for sliced cucumbers, or as a dressing for a simple green salad or tofu salad. I like it with the broccoli, though, because the sweet, slightly tangy dressing gets caught in the [...] [...] you could also use it as a dip for sliced cucumbers, or as a dressing for a simple green salad or tofu salad. I like it with the broccoli, though, because the sweet, slightly tangy dressing gets caught in the [...]

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