Comments on: Sōmen http://www.humblebeanblog.com/2009/04/somen/ A Contemporary Japanese Food Blog Wed, 01 Feb 2012 20:49:23 +0000 hourly 1 By: Chilled Tomato Somen http://www.humblebeanblog.com/2009/04/somen/comment-page-1/#comment-4743 Chilled Tomato Somen Wed, 29 Sep 2010 04:13:48 +0000 http://www.humblebeanblog.com/?p=277#comment-4743 [...] Japan, but I have to admit it was strange to eat somen this way. I’m used to eating it with a dashi-based soup so the basil and garlic really threw me. But after a few bites I found the flavors to be spot on. [...] [...] Japan, but I have to admit it was strange to eat somen this way. I’m used to eating it with a dashi-based soup so the basil and garlic really threw me. But after a few bites I found the flavors to be spot on. [...]

]]> By: Azusa http://www.humblebeanblog.com/2009/04/somen/comment-page-1/#comment-113 Azusa Sat, 27 Jun 2009 16:23:25 +0000 http://www.humblebeanblog.com/?p=277#comment-113 I love that somen is easy to customize with whatever you have in your fridge. I've seen it served with broiled eggplant, poached egg, tomatoes... and a friend from Hawaii used to sprinkle with furikake. Enjoy some somen this summer and thanks for the comments! I love that somen is easy to customize with whatever you have in your fridge. I’ve seen it served with broiled eggplant, poached egg, tomatoes… and a friend from Hawaii used to sprinkle with furikake.

Enjoy some somen this summer and thanks for the comments!

]]> By: Weekend Foodie Links : Blisstree - Family, Health, Home and Lifestyles http://www.humblebeanblog.com/2009/04/somen/comment-page-1/#comment-111 Weekend Foodie Links : Blisstree - Family, Health, Home and Lifestyles Sat, 27 Jun 2009 14:49:15 +0000 http://www.humblebeanblog.com/?p=277#comment-111 [...] Somen Cold Noodle Dish at Humble [...] [...] Somen Cold Noodle Dish at Humble [...]

]]> By: mlle noelle http://www.humblebeanblog.com/2009/04/somen/comment-page-1/#comment-103 mlle noelle Fri, 26 Jun 2009 17:22:36 +0000 http://www.humblebeanblog.com/?p=277#comment-103 Thanks for reminding me how good this dish is; it's been a long time since I"ve eaten it, and I've never made it at home, which is silly because I have just about all the ingredients. Going on my list of foods to make when it's too hot to eat! :) Thanks for reminding me how good this dish is; it’s been a long time since I”ve eaten it, and I’ve never made it at home, which is silly because I have just about all the ingredients. Going on my list of foods to make when it’s too hot to eat! :)

]]> By: TasteStopping http://www.humblebeanblog.com/2009/04/somen/comment-page-1/#comment-102 TasteStopping Fri, 26 Jun 2009 15:13:30 +0000 http://www.humblebeanblog.com/?p=277#comment-102 Now that summer has finally decided to rear its humid head on the East Coast, I am on the prowl for easy (read: cool) recipes. This is going to be perfect. I can even imagine my 2-year-old adventurous eater mooching off my plate so she can tsuru tsuru! Anyway, I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it. Best, Casey Editor www.tastestopping.wordpress.com Now that summer has finally decided to rear its humid head on the East Coast, I am on the prowl for easy (read: cool) recipes. This is going to be perfect. I can even imagine my 2-year-old adventurous eater mooching off my plate so she can tsuru tsuru!

Anyway, I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.

Best,
Casey
Editor
http://www.tastestopping.wordpress.com

]]> By: Azusa http://www.humblebeanblog.com/2009/04/somen/comment-page-1/#comment-13 Azusa Mon, 04 May 2009 15:23:35 +0000 http://www.humblebeanblog.com/?p=277#comment-13 I never thought to eat somen with grated ginger—I imagine it takes on whole new flavor. I'll have to try it next time! Thanks for the suggestion. I never thought to eat somen with grated ginger—I imagine it takes on whole new flavor. I’ll have to try it next time! Thanks for the suggestion.

]]> By: Yoko http://www.humblebeanblog.com/2009/04/somen/comment-page-1/#comment-10 Yoko Fri, 01 May 2009 22:38:52 +0000 http://www.humblebeanblog.com/?p=277#comment-10 I love Sōmen, too. Nothing is more refreshing than Sōmen in hot summer day. As an alternative taste, I sometimes like to add fresh ground ginger to the tsuyu instead of wasabi. I love Sōmen, too. Nothing is more refreshing than Sōmen in hot summer day. As an alternative taste, I sometimes like to add fresh ground ginger to the tsuyu instead of wasabi.

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