http://www.humblebeanblog.com/2009/04/dashi/ A Contemporary Japanese Food Blog Wed, 01 Feb 2012 20:49:23 +0000 hourly 1 http://www.humblebeanblog.com/2009/04/dashi/comment-page-1/#comment-13383 An Elegant Japanese Dinner Menu | Food Nouveau - Delicious Discoveries, Abroad and at Home Fri, 30 Dec 2011 17:34:22 +0000 http://www.humblebeanblog.com/?p=209#comment-13383 [...] traditional Japanese cuisine cookbook was a no brainer: it's a simple miso broth prepared with homemade dashi and the mussels's cooking liquid, which both make the soup it deeply flavorful. Adding the [...] [...] traditional Japanese cuisine cookbook was a no brainer: it's a simple miso broth prepared with homemade dashi and the mussels's cooking liquid, which both make the soup it deeply flavorful. Adding the [...]

]]> http://www.humblebeanblog.com/2009/04/dashi/comment-page-1/#comment-5757 Stewed Hijiki Thu, 13 Jan 2011 17:22:21 +0000 http://www.humblebeanblog.com/?p=209#comment-5757 [...] 1 carrot 6 green beans 1 chikuwa 1 aburaage 3.5 oz. lotus root 1 1/2 Tbsp. canola oil 1 1/4 cups dashi 2 Tbsp. sake 1 Tbsp. mirin 3 Tbsp. sugar 3 Tbsp. [...] [...] 1 carrot 6 green beans 1 chikuwa 1 aburaage 3.5 oz. lotus root 1 1/2 Tbsp. canola oil 1 1/4 cups dashi 2 Tbsp. sake 1 Tbsp. mirin 3 Tbsp. sugar 3 Tbsp. [...]

]]> http://www.humblebeanblog.com/2009/04/dashi/comment-page-1/#comment-5685 Kinoko Gohan Thu, 06 Jan 2011 05:01:35 +0000 http://www.humblebeanblog.com/?p=209#comment-5685 [...] 3 types of mushrooms used here: shimeji, shiitake, and eringi. First, the mushrooms are cooked in dashi and strained. Then, you take this earthy, delicious broth and use it to cook the rice. It’s a [...] [...] 3 types of mushrooms used here: shimeji, shiitake, and eringi. First, the mushrooms are cooked in dashi and strained. Then, you take this earthy, delicious broth and use it to cook the rice. It’s a [...]

]]> http://www.humblebeanblog.com/2009/04/dashi/comment-page-1/#comment-4652 Challenge #1: Inari Zushi Sun, 19 Sep 2010 21:28:17 +0000 http://www.humblebeanblog.com/?p=209#comment-4652 [...] 4 dried shiitake 1 small carrot 0.5 oz. kanpyo (dried gourd) 1/2 cup dashi 4 Tbsp. sugar 1 Tbsp. mirin 3 Tbsp. [...] [...] 4 dried shiitake 1 small carrot 0.5 oz. kanpyo (dried gourd) 1/2 cup dashi 4 Tbsp. sugar 1 Tbsp. mirin 3 Tbsp. [...]

]]> http://www.humblebeanblog.com/2009/04/dashi/comment-page-1/#comment-4651 Inari Zushi Sun, 19 Sep 2010 20:09:37 +0000 http://www.humblebeanblog.com/?p=209#comment-4651 [...] 4 dried shiitake 1 small carrot 0.5 oz. kanpyo (dried gourd) 1/2 cup dashi 4 Tbsp. sugar 1 Tbsp. mirin 3 Tbsp. [...] [...] 4 dried shiitake 1 small carrot 0.5 oz. kanpyo (dried gourd) 1/2 cup dashi 4 Tbsp. sugar 1 Tbsp. mirin 3 Tbsp. [...]

]]>